Coffee

Coffee is very important for us, this is why we chose a different variety of coffee to propose to our clients.

The toast is made with traditional methods by a firm recognized as one of the best in the field.

The blend we chose is marked C.S.C. and it’s composed by Certified coffees coming from Brazil and Central American. It has a soft and velvety taste with an high permanence chocolate aftertaste and a very low caffeine content.

This mixture allows us to obtain espressos and cappuccinos characterized by true Italian coffees aroma.

To make a good cup of coffee it’s not enough to have the best quality of coffee, you should also have a good knowledge of its making! That’s why we regularly participate to refresher courses about coffees.

 

 

Coffee grinding

 

The grinding is obtained using the instant coffee grinder. Each portion of coffee is grinded singularly so not to lose any flavor during extraction.

The extraction is carried out by the coffee machine, which has to be set at correct temperature and pressure. On the average, a good extraction lasts about 25 seconds.

A tasty coffee must have a nutty color and its taste has to be round, slightly sour and a little bit bitter without any burnt aftertaste.

 

Come and visit us

 

At our place you can find a list for coffee specialties. The list goes from the most classic espresso to the most complex coffees, such as the Irish coffee or cold coffees, very refreshing during the hottest periods of the year. Are you a coffee lover? Then come and visit us!

 

 

Insights

Eiscafe Venezia

Marco Vazzola's

Achtstrasse 13 - 55765

Birkenfeld - Germany

Tel: 0049 (0) 6782 5794

www.gelateriacaffevenezia.de info@gelateriacaffevenezia.de

Follow us on Facebook

Take a look at our Youtube channel

Download our

price list

Eiscafe Venezia Copiright 2016 ®

D.E. 257 573 144

Clicking on 'OK' or using this website, you accept our cookie policy. OK