Choose your flavor
How we prepare our artisan ice cream
The ingredients that make up all our blends are: sucrose, dextrose, glucose, carob flour and guar flour, eggs criogelate granules, whole milk, skimmed milk powder for milk blends, fresh yoghurt, vanilla berries, cocoa and chocolate, honey cookies fruit etc. ..
Our milk blends are produced according to tradition. The main ingredients are hot pasteurised and then matured in the pasteurizers for at least 6 hours. In that way the mixtures have enough time to amalgamate and to gain the creaminess characteristic of a good artisan ice cream.
For fruity flavor we made a sugar syrup that is subsequently added to fruit and water in order to balance the different recipes without the addition of any milk or milk derivate.
Once ready, the blends are inserted into the blender, (horizontal to vertical). The blender cools the liquid mixture and, using an internal mixer, it transforms the blends from liquid to solid, freezing the part of water and holding the air that makes the ice cream so pasty and creamy.
Once blended, the mixtures are inserted in a chiller, in that way both structure and taste of the ice cream remain unchanged while exposed in the showcase. For those who would like to assist to the production of our ice cream, we often organize visits to our laboratory available for schools or groups. For further information, please contact us.
For a better quality control, we use the systematic preventative approach to food safety HACCP and we periodically analyze our products by BAV INSTITUT, thereby we can always guarantee a safe food hygiene to our customers.
Black cherry is a classical ice cream flavor, nowadays you can find it in almost all ice cream stores.
It‘s a milk ice cream varied with excellent candied cherries that contribute to give it that typical fresh and acidulous taste.
We suggest you to try our Coppa Amerna (Cherry Cup) with cherry ice cream combined with vanilla and strawberry, cream and many many black cherries
We only use full-cream yogurt made with milk coming from the Black Forest.
In the warmer seasons, we propose different variations of this ice cream flavor: we combine it with seasonal fruits or variegate it with honey and walnuts, poppy-seeds, chocolate, candied fruit and more.
We have more than 8 different bowls based on yogurt ice cream flavor, the choice is up to you!
A creamy ice-cream flavored with shortbread biscuits and a variegation of american Triple chocolate cookies mixed with hazelnut cream.
If you loveTriple chocolate cookies, you can also buy them at our store!
This ice cream flavor is good with any kind of combinations but we do suggest you to have it with cream and triple chocolate cookies!
Coconut cream with pieces of Belgian dark chocolate!
A very much appreciated taste by our clients.
Bowl ice cream with coconut, Stracciatella and bounty, many pieces of coconut soaked in Batida de coco liqueur, cream chocolate curls and a tasteful Raffaello Ferrero to end it up in style. Only for the sweet tooth!
Only one ingredient: 100% Arabia coffee from Colombia! Each ball encloses the taste of a true espresso coffee!
Pocket Coffee bowl: espresso coffee ice cream, dark chocolate and stracciatella, a little bit of cream and few Ferrero Pocket Coffee pralines, the whole drowned in a delicious CSC espresso … Just imagine how tasty will be the result!
Hazelnut hart is the taste awarded multiple times and well known all over the world thanks to the Gelato World Tour. 6varieties of cocoa, dark chocolate from Ecuador in combination with our hazelnutsTrilobata. Caramel, whole hazelnuts IGP and Belgian chocolate chips.
Each ice cream maker has his own way to prepare a vanilla ice cream: someone use orange, someone else even cinnamon! We like our vanilla ice cream to have a taste that reminds of sorrentine lemons.
We use natural and certified Madagascar vanilla berries, eggs (cryo freezing eggs granules), and some lemon peel to give it its special flavor, a pinch of salt and it’s all done: vanilla ice cream is ready!
Since vanilla it’s a very neutral taste, it can be combined with any flavor and bowl! We do recommend the Spaghetti Eis: at our store you can find more than 10 different versions, with many sauces or with seasonal fruit, even with liqueurs and dried fruits.
Our stracciatella ice cream is made with milk and lots of honey.
According to tradition, we blend the mixture in a vertical blender, in that way the Belgian chocolate, used for the variegation, has enough time to create the typical flakes of stracciatella.
Stracciatella tastes good in almost every ice cream cups, but our preferred one is made with honey, cream and our praline crunchy almonds.
Often known as “green gold”, pistachio is expensive and not easy to find.
We only use the Sicilian one, recognized as the King of pistachios.
It can fit with many other ice cream flavors, but if you are a pistachio fan, we do recommend to try it alone to fully appreciate all its taste.
A variety of milk cream enriched with chocolate glaze.
Much appreciated by children and moms, Penguin ice cream flavor has gained a permanent place in our ice cream showcase.
A Penguin ice cream cone: start with cream, add 3 scoops of Penguin ice cream and end it up with lots of chocolate glaze!
Walnut and fig
A creamy ice-cream flavored with walnut and variegated with first choice caramelized figs.
A very few ingredients which allow us to obtain a perfect and very tasty mixture!
The walnut bowl: milk ice cream mixed with shelled walnuts, cream and a walnut sauce of our own production!
Our Nutella ice cream is made with Nutella Ferrero, that’s beacuse original Nutella is the best one!
How to not propose you a good Nutella Bowl?
Creamy ice cream, Nutella and hazelnuts!
This is the king of our ice cream store!
Obtained by the Tonda Gentile Trilobata hazelnut quality which comes from the langa Piedomont and since more than 30 years is toasted for us by a manufacturer of semi-finished products.
Delicate and sweet, this flavor is a real goodness!
Hazelnut ice-cream Bowl with milk, cream, hazelnuts and our hazelnut sauce which gives it its unique taste.
Dark chocolate is a water-based and low fat flavor. It’s made using two mixtures of dark chocolate: the first one containing the 60% of cocoa and the second one the 80%. In that way we obtain a well-balanced taste which is very appreciated by our clients.
Same as with the espresso coffee flavor, we do recommend you the Pocket-Coffee bowl.
This receipt is the result of two cocoa mixtures (one of which contains even 6 different cocoa types!) and real Belgian chocolate, the whole pasteurized together.
The chocolate bowl: vanilla and chocolate ice cream plus our chocolate-covered cream sauce and chocolate flakes.
Only for real sweet tooth!
The main ingredient is zabaglione made with Marsala Florio, a little bit of Rum and a variegation of raisins soaked with Malaga Wine.
You really have to try this incredible flavor!
Raisins, peaches and malaga ice cream, a little bit of cream and your cup of Malaga ice cream is ready!
Our flavor comes from first flower lemon juice, obtained from Sicilian lemons at first bloom (Oct-APR).
It is an excellent thirst-quencher in warmer times!
lemon Bowl: lemon juice and lots of lemon ice cream.
Our raspberry flavor comes from high quality certificated raspberries so to be certain to have a quality product.
It's so good that it matches with everything!
The main ingredient? Bananas!
Bananas are mixed with sugar syrup and water, a few drops of lemon juice and… Banana ice cream is ready!
Try the banana Split: lots of fruit ice cream in a banana split in 2 parts with cream sauce and cherries.
Thanks to our Strawberry flavor we won the 1st and 3rd category during the international competition “Coppa d’Oro” (M.I.G. 2012.7)
Strawberry flavor definitely is another pride of our ice cream store.
The main ingredient? Lots of strawberries and a good balance of ingredients.
We propose a catalog dedicated to strawberry bowls, but only when it’s season!
For our mango sorbet we only use real pulp of Indino Alphonso mangos: intense color and a very intense taste.
It’s a very exotic flavor, easy to match with other fruits. We often combine it with yogurt ice cream flavor.
For our melon sorbet we only use pulp of Catalupo melons which contributes to give it its typical flavor.
A good milkshake with fresh melon and cream!
The pasteurizer is a machine used to warm up the mixtures of our ice cream at a temperature which significantly reduce any bacterial load, while maintaining the nutritional properties of food. It also has the function of ripener, taking the mixtures at a storage temperature.
Chiller is used to block the process of crystallization of ice cream, bringing it very quickly to a temperature of -20 degrees.
There are two types of blender, horizontal and vertical but both have the same function: transforming the mixture from liquid to solid.
Achtstrasse 13 - 55765
Birkenfeld - Germany
Tel: 0049 (0) 6782 5794
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Eiscafe Venezia Copiright 2016 ®
D.E. 257 573 144